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Cheesy Hashbrown Bake

This simple, four ingredient recipe is sure to be your go-to for Sunday brunch and last minute potluck invitations!
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Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 16 oz bag of frozen hashbrowns
  • 1 8oz shredded cheddar cheese
  • 2 cups diced/cubed ham
  • 1 can cream of potato soup

Method
 

  1. Preheat oven to 425
  2. Grease a 9x13 baking dish
  3. Add frozen hashbrowns to baking dish, then soup. Mix well
  4. Dice ham pieces and add to baking dish. Continue mixing
  5. Top with cheddar cheese
  6. Bake for 25 minutes
  7. Serve with cottage cheese and fresh fruit